Authentic Cape Malay Cooking Classes
Immerse yourself into a vibrant fusion of culture, colours and aromatic foods in the historic Bo-Kaap.
Learn how to prepare traditional Cape Malay dishes and gain firsthand insight into this community. Guests can enjoy the fruits of their labour in a scrumptious feast of savory sweet and spicy dishes that will delight all their senses. A parting gift of spices and heirloom recipes will tempt even the most timid cooks to recreate these memories at home.
Experience Cape Malay hospitality at its best!
Bo-Kaap
Bo-Kaap is a fascinating and vibrant neighborhood that offers a glimpse into Cape Town’s rich cultural heritage. It is known for its:
Unique architecture:
Cultural Significance
Rich History
Your Host
Fayruza is a passionate, well - traveled food enthusiast and Cape Malay cooking instructor with a deep love for sharing her culture’s rich culinary heritage. Born and raised in Cape Town, she learned the art of traditional Cape Malay cooking from her mother, grandmother and great-grandmother.
She is warm, welcoming and enthusiastic about sharing her knowledge. Guests are encouraged to join in, and ask questions. Fayruza’s teaching style is hands-on and interactive. She provides clear instructions, shares tips and techniques, and encourages questions, making her classes a delightful experience for even the most timid of cooks.
Fayruza specializes in wholesome Cape Malay cuisine, with a focus on using aromatic spices and tried and tested cooking techniques to create the most delicious home cooked meals.